Lunch at Nam Phuong: Different soup, different rolls – Atlanta Journal Constitution (blog)
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Lunch at Nam Phuong: Different soup, different rolls
Atlanta Journal Constitution (blog) I also tried the soup called my quang – a turmeric-yellow chicken broth holding wide rice noodles, chewy pieces of stewing hen, shrimp, Vietnamese-style bologna, quail eggs and black sesame rice crackers. The garnish plate contained cabbage and banana … |
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