Lunch at Nam Phuong: Different soup, different rolls – Atlanta Journal Constitution (blog)

Lunch at Nam Phuong: Different soup, different rolls
Atlanta Journal Constitution (blog)
I also tried the soup called my quang – a turmeric-yellow chicken broth holding wide rice noodles, chewy pieces of stewing hen, shrimp, Vietnamese-style bologna, quail eggs and black sesame rice crackers. The garnish plate contained cabbage and banana

vietnamese news – Google News

Short URL: http://vietnamtimesonline.com/?p=24720

Posted by on Sep 19 2012. Filed under Vietnam News. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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