Lunch at Nam Phuong: Different soup, different rolls – Atlanta Journal Constitution (blog)

Lunch at Nam Phuong: Different soup, different rolls
Atlanta Journal Constitution (blog)
I also tried the soup called my quang – a turmeric-yellow chicken broth holding wide rice noodles, chewy pieces of stewing hen, shrimp, Vietnamese-style bologna, quail eggs and black sesame rice crackers. The garnish plate contained cabbage and banana

vietnamese news – Google News

This entry was posted in Vietnam News and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>